This place is amazing, inside or outside is lovely. With my mom, we sat outside and the weather was perfect. Jennifer was our server, she was very friendly, quickly and attentive. We had churrascos and were amazing, well seasoned. We love this place.

Everything put on the table was worth ordering again...and again! We started with cocktails and wine, the mushroom empanada special, ceviche sampler, and the Tequeños y Yuquitas. That first course was enough for a meal for 3 people, but we were celebrating so we then ordered the parihuela (seafood bouillabaisse), Risotto de Camarones, and Terra Sur salad to share. Another round of drinks...I was a fan of their house old fashioned but my friends enjoyed the selection of South American wines on hand. We ended our evening sharing the Bread Pudding bites with ice cream and a nice cup of coffee. Our only complaint was how close we were seated to others, but some strategic shifts would make the dining experience feel less community table and more comfortable. The wine room looked lovely and a private tasting was starting when we were wrapping up our evening. We will be back- we have more dishes to try- especially the paella and tostones con carne!

Executive summary: pricey, but good. This place is in a strip mall. Almost all the good restaurants in Anchorage are in strip malls, so no hate from me! The cocktail menu is fun and splashy. They have lots of great-looking food. The prices are all just really high though, especially for Tampa. I got the Anticuchos de Carne, and it was incredible. Meat was cooked to my liking, the veggies were fresh, and the house made sauces were spicy! I'd recommend ordering from the restaurant next door though (same owners), the prices are much more reasonable.

We live nearby so decided to finally give it a shot. Quickly made reservations online for 3 for a Friday night but I think we would've been okay without one. Service was great and I love Peruvian cousine. The lomo was delicious... we would definitely be back.

We enjoyed a lovely birthday dinner for my partner at Terra Sur. While service felt a bit rushed, despite us being seated during a quiet hour, our server was able to answer most questions and made some nice recommendations. Out of all the dishes, we especially enjoyed the beef heart skewers with a trio of dipping sauces. Most of the food was under salted, although still bursting with flavor. Can't wait to try more items the next visit!

I am a bit torn about Terra Sur. I've been several times. They do so many things good and several things less good, in my opinion. We initially went before their remodel. The decor was bold and vibrant, and it felt like we were in Peru. The walls were painted red with colorful art all over the place. I felt like I was on vacation. Since they've remodeled, it is much more sedate. The colors are browns and creams. The art is more modern and sophisticated, for sure. But somehow, it feels less like a trip to Peru and more like a trip to a Peruvian-inspired restaurant. It's not bad. It's just not as fun. We went for dinner again last night, which confirmed my opinion. They do a fantastic job with appetizers, cocktails, and desserts. Phenomenal! Their ceviche is perfectly balanced and cravable. And I do crave it, which is how we keep going back. We had the Crab Causa, very nice, and the grilled octopus, which was delicious! Our drinks were also excellent: delicious, creative, and well-mixed. Dessert was mango-passionfruit cheesecake and bread pudding, as recommended by our server. She was 100% right btw. The bread pudding was unbelievable: creamy, crunchie, and flavorful. Highly recommend! Get it if you have it on the menu when you go. Now for the less good: our mains. Whoever makes their apps and desserts is not the same person who makes the mains. The mains were heavy, oily, overly salted, and disappointing after the perfection of the starters and ceviche. Our server, Maria, was so sweet. She made countless recommendations to us and was right each time. Thank you for your insight, Maria! When next we go, and we will go again, I will choose a couple of starters and desserts and leave the mains alone.

I placed an order via doordash for lunch today from Terra Sur Cafe. I am actually a returning customer. Their food is flavorful and absolutely delicious.

Food and drinks were delicious!! Our waiter David was amazing! Definitely will be going back when we visit Tampa again.

A place I used to frequent years ago, at least 20 years, has developed into a real gem. This review is limited to my most recent visit since it has changed so much. Located on the quiet side of a an old strip center on Erlich that once housed a Post Office, the center is seeing new growth and revitalization. Terra Sur is now double the size it was nearly 20 years ago. The decor is beautiful, cozy and romantic. The staff is friendly, attentive and knowledgeable. The meal was well presented and flavorful. An excellent Tempranillo paired perfectly and the Peruvian lager was tasty and refreshing. There is also outdoor seating and bar seating available which should attract a wide variety of patrons. I would be remiss if I did not mention the wonderful wine selection and the amazing collection of art on the walls. I actually have one of their paintings on my wall at home from a barter I made long ago. The Pulpo appetizer was very tasty, it had a generous portion and two side dipping sauces. One made from Kalamata olive, a brilliant idea and their house Chimichuri. The 4 star rating is due to the beef. My ribeye, while a nice size, was not quality beef, no marbling whatsoever. It was tough to cut and dry inside. The wonderful broth/sauce it was covered with was the saving grace. Made it mostly edible. I ate the outside cap which is fatty and tender but the rest is in my fridge and seems destined for the trash unless I slice it and add it to a jus, stir fry or gravy. They also use flap meat for their Churrasco, which to me is a wrong and shows bad form. Churrasco (skirt) is available in 2 cuts, inside and outside skirt. I find it bothersome when merchants call flap meat churrasco. It's a cheaper cut that should not be confused with skirt. However, when made properly, it can be extremely delicious. Just call it what it is. I definitely recommend this place, it is a delightful setting with many culinary treasures to be discovered. Just be aware of how beef is "featured" here and order accordingly. Come get ya' some.